Einkehrhaus Waidmannsruh
Rosenau, 53639 Königswinter, GermanyRestaurant Inexpensive
478 Lake Park Ave, Oakland, CA 94610, United States
Menu and hours last checked
Gelato Firenze brings a relaxed neighborhood feel to the ice cream scene around Lake Park Avenue in Oakland, making it an easy stop when you’re craving something cold, creamy, and comforting. Sitting at 478 Lake Park Ave, Oakland, CA 94610, this charming ice cream shop has the kind of atmosphere that feels casual right away, whether you’re walking in for a quick afternoon dessert or slowing down with a cup of coffee and a sweet treat after dinner. The space keeps things simple, but that simplicity works in its favor because the focus stays on the gelato itself, with rich flavors and smooth textures that instantly stand out from ordinary ice cream spots.
One thing people tend to enjoy about Gelato Firenze is how easy it is to grab something on the go. Since takeout is available, it works perfectly for anyone strolling through the neighborhood or looking for a quick dessert break without committing to a full sit-down experience. Even without delivery service, the shop still attracts steady foot traffic because the fresh gelato experience feels worth the visit. The selection often feels colorful and inviting, giving customers plenty of reasons to pause for a moment before deciding which flavor to try first.
The addition of coffee on the menu also adds another layer to the experience. Pairing espresso or a warm coffee drink with creamy gelato creates that classic café-style combination many people love, especially during cooler evenings around Oakland. The shop has a laid-back vibe that makes it feel approachable for families, students, couples, and anyone simply looking for a quick sweet bite during the day. Between the inviting atmosphere, convenient takeout option, and satisfying frozen desserts, Gelato Firenze delivers the kind of easygoing ice cream shop experience that keeps people coming back to explore more flavors and combinations.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
478 Lake Park Ave, Oakland, CA 94610, United States
My husband and I just spent two weeks visiting Oakland and we discovered Gelato Firenza (near Grand Lake Theate) one week into our trip. Once we did we made a special trip there every day, and one day even went twice! It’s the best gelato we’ve tasted anywhere, and we’ve been all over. We first had gelato 40 years ago in Rome and were delighted as it became increasingly popular all over the world. We’ve tried it in many places, but this is our favorite. We learned that it’s all natural, no additives, and made on the premises daily by the owner, who is so devoted to getting the flavors just right that she often spends four or more days perfecting them. We love the fact that it’s not overly sweet, so you can really taste the underlying flavors (and feel good about it having less sugar). They’re very generous about allowing you to taste before ordering, and the prices are excellent. Our favorites were: hazelnut, salted caramel, strawberry and rose (which was so unique and delicious!) Others we tasted and loved included Earl Grey, Matcha, coconut, almond, Dulce de Leche, and cookies and cream, but every flavor we tried was truly delicious. For reference I have only written two other reviews in my life: one about my dog’s veterinarian, and one about a hotel in Thailand. But this gelato is so special and the owner so delightful I had to pass the word on. We can’t wait to return to the Bay Area for more.
Friendly service, non dairy Mango is hands down my favorite. It was like eating a chilled mango! Lemon non dairy is a close runner up.
By far one of my most favorite places to get boba drinks I highly recommend trying there Gelato milkshakes.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.